Via appointment only! - Click here to book me!

Sharpened using Diamond Files, I return your bread or other serrated knives sharper as sharp as new (or sharper)

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Under 7" - $14

Over 7" - $17

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*Please note: I do not accept "micro serrated" knives

$25

Cheapo pair -$5

Kitchen or Fabric shears - $12

Gardening pruners/loppers - $15

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*Please note: at this time I am not accepting shears for grooming/hair cutting.

Chip repair                       (~$2.5+/knife)

Blade thinning              (~$12.50+/knife)

Tip repair                        (~$2.50+/knife)

Bolster correction         (~$2.50+/knife)

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Blade refinishing (natural stone kasumi finish, KU restoration, brushed satin finish) 

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$25/hr 

Single or double bevel. Stainless or Carbon steel. I specialize in vintage or modern high quality, hand forged knives. (Although you'll be amazed by how sharp that old Wusthof will get)

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Small (under 4") - $15

Medium (4"-7.5") - $18

Large (over 7.5") - $21

Skip the line for an additional $4/item! Same day service, guaranteed. No limit - bring however many knives/shears/axes/whatever as you want.  

I will pick up and drop off at your doorstep within an hour from Boston! No minimums to meet, guaranteed next day delivery.

The most convenient Sharpening option! Click here for more info​

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$30 - $70, depending on location

Step 1:

Click here to view my calendar and book an appointment. I offer same day Sharpening on Demand for an additional $4/item. Shortly after booking you will receive an email with directions. Interested in having me pick up from your doorstep? Click here to set up delivery service.  

Step 2:

After receiving your blades I thoroughly inspect them and decide the best course of sharpening. You'll receive an email confirming when your order is ready for pickup, along with an invoice separately where you can pay with a credit/debit/gift card. 

Step 3:

After paying your invoice, please send me an email to schedule your pickup time.

Pickup Hours:

Sun:                         10am - 3pm

Mon:                         7am - 3pm

Wed,Thurs,Fri:          10am - 6pm

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Enjoy your razor Sharp blades, and handle with care. Happy cooking!